Food Technologist
Manages food production processes, product development, and quality control. Ensures all products meet safety standards while optimizing efficiency and innovation in processing.
Responsibilities
- Develop and improve food products
- Oversee food processing operations
- Ensure food safety compliance
- Conduct quality control tests
- Support packaging and product optimization
- Maintain regulatory documentation
Skills/Experience
- B.Sc/HND in Food Science & Technology
- 2–4 years experience
- Knowledge of HACCP, GMP
- Strong analytical skills
- Professional certification (NIFST, NiCFoST) is an advantage
